VOUVRAY A.C. SPARKLING VOUVRAY

The SPARKLING VOUVRAY will be served at 8° C as an  aperitif or to celebrate any happy occasion.
It is a real traditionnal method : the second fermentation in bottle during minimum 15 months.



VOUVRAY SPARKLING

Tête de Cuvée = juice selected
BRUT (DRY) only.
12° by vol. Special bottling of 0,75 l
Served as an aperitif.

VOUVRAY SPARKLING “Classic” :

BRUT (DRY) or DEMI-SEC (MEDIUM DRY)
12° by vol. 0,75 l.
Served as an aperitif “pure” or mixed with cognac,…
The Medium Dry is nice as dessert wine

We can personnalize labels of "classic" sparkling Vouvray according to the evenement : 
anniversary (birthday), wedding, birth, logo of the company...exemples

  " I will warm the cockles of your  heart ! "

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